FRIGOR-BOX, Cold rooms, Cold stores - Immagine decorativa

WHAT KIND OF PANEL SHOULD I CHOOSE?

" PANELS ARE NOT ALL THE SAME ! "

Nowadays the market offers several possibilities to accomplish the projects, and choosing the most suitable panel cladding for your one is a real need. 

The end-user happens to find himself obliged to take decisions without correct information.

Here criteria such as quality, price and, even more important, their relationship, come into action.

Yet even other aspects come into play, method of production, resistance, durability in time, reaction to fire, repairability, etc.

At this point the choice between fiberglass, stainless steel, galvanized prepainted or PVC-coated steel, aluminium becomes complicated and results even more difficult. The fear of "making a mistake" grows and you need to reply on your own supplier's "experience" and "competence".

Here it is important to understand what is needed not to run the risk of "purchasing problems".

First of all let's see what the law says:

Re. UNI 10933 JUNE 2001

For an appropriate selection of the type of cladding it is necessary to ascertain the level of aggressiveness of both outside and inside environments, to which the panels are assigned. For this purpose the following tables have been drawn up, aiming to identify the class of environment to be built.

 

 TABLE FOR THE CLASSIFICATION OF THE ENVIRONMENTS RELATED TO THE TYPE OF AGGRESSIVENESS

Industries

  FRUITS & VEGETABLESMEAT MILK & DAIRY PRODUCTS FISH DEEP FROZEN FOOD BAKERY 
 WEAKLY AGGRESSIVE ENVIRONMENT

 - Preservation coldroom(Controlled atmosphere - U.L.O.);

- Precooling room;

- Fruit packaging and storage rooms;

 - Meat preservation coldroom; temperature equal to/lower than/higher than 0°C

- Meat cooling room;

 - Preservation coldroom, temperature higher than 0°C, for milk, butter and fresh dairy products;   
 AVERAGELY AGGRESSIVE ENVIRONMENT

 - Fruit & vegetable preparation departments;

- Precooked food preparation departments;

 - Poultry slaughtering room;

- Offal preservation coldroom (temperature higher than 0°C);

- Sausage & salami preparation room;

- Meat processing department; 

 - Ice cream preparation room; - Butter production room; - Selection and sorting department;  
 HEAVILY AGGRESSIVE ENVIRONMENT 

 - Tripe preparation room;

- Brine room;

- Drying room for sausages & salami;

- Smoking chamber;

- Cooking room;

 - Milk processing room; - Cheese processing room; - Drying room for cheese; - Preparation rooms; - Cooking department; - Bakery;

 

 

 

 A GUIDE TO THE SELECTION OF THE CLADDING OF SANDWICHED PANELS

 Products

 WEAKLY AGGRESSIVE

 AVERAGELY AGGRESSIVE

 HEAVILY AGGRESSIVE

 GALVANIZED STEEL (zinc coated)

 NOT SUITABLE

 NOT SUITABLE

 NOT SUITABLE

 PREPAINTED GALVANIZED STEEL

 SUITABLE

 USE TO BE DECIDED DEPENDING ON THE CASE

 USE TO BE DECIDED DEPENDING ON THE CASE

 PVC-COATED GALVANIZED STEEL

SUITABLE

 USE TO BE DECIDED DEPENDING ON THE CASE

 USE TO BE DECIDED DEPENDING ON THE CASE

STAINLESS STEEL

 USE TO BE DECIDED DEPENDING ON THE CASE

 USE TO BE DECIDED DEPENDING ON THE CASE

 USE TO BE DECIDED DEPENDING ON THE CASE

 FIBERGLASS

 SUITABLE

 SUITABLE

 SUITABLE